Lamb and skiing

We booked a table at the Caprice last night, our plan was to have pizza. A glance at the menu revealed that the hotel guests were having lamb. Lamb is very expensive here, and we hardly ever have it, so we asked if we could have some.

Of course, we ended up having starters, desserts, and coffee too, so our plan for a cheap dinner didn’t really happen. It was all delicious though. The weather forecast for today was good, so we were up early and off to Kleine Scheidegg. Sure enough, it was a beautiful day.

We had coffee in the Hütte (behind Val) before returning to Wengen, and we met Emily and Colin for lunch at the Crystal bar. Tonight we’re going back to the Japanese restaurant that we first tried a few weeks ago.

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