FollowRoutine day today. We move our stuff to our usual hotel and get settled in to a nice suite. Next we’re off to the marina to pay our bill and give the boat a final clean before she goes ashore tomorrow.
We need to find a ticket agent who can sort out our flights for Thursday, but they’re all closed during the afternoon so we have a walk down to the entrance to the bay. It has a sort of fading splendour.
Along the quayside lots of people are fishing. This guy caught one that was easily big enough for dinner.
We stop for a couple of beers and I finally find an agent to issue our Sky Express tickets.
Val wanted moussaka for dinner, but they don’t really do all that Greek stuff here – it’s just fish or meat. We choose one of the less fashionable restaurants and decide to go with the flow.
Before we get a chance to order anything 2 glasses of ouzo arrive, with olives, tomatoes and feta. This is followed by a plate of chips. Half an hour later we are greeted by prawns and fresh squid in vast quantities. A litre of local red helps it all go down.
The whole lot cost less than £25.