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There’s an artisan food shop near Geneva that makes English pies, and they will send them by post. That’s impossible to resist, so a few days ago I ordered 4 pies. They arrived yesterday, so we wasted no time in putting them to the test. Here’s Emily’s steak and Guinness pie, served with real chips, gravy and brown sauce.

Needless to say they were absolutely delicious.

Today it was foggy again, and cold. Val got herself some new trainers in Interlaken, but apart from that we’ve no further news.