It was our 29th anniversary yesterday, so we travelled to Meiringen for a night at the Victoria hotel. As guests of the hotel, we can use the bar and restaurant. Cheers!

The restaurant is superb – probably the best we’ve come across in Switzerland. Val’s mushroom soup had pumpkin ice cream in it.

She had lamb’s liver for her main.

We had a great night out. This morning we went for a wander around Meiringen. The Reichenbach falls aren’t far away, and the Sherlock Holmes connection is something the town trades heavily on.

We caught the train home, and we were back in time for lunch.