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Last night Colin cooked a French dish called tartiflette. It’s potatoes, onions and bacon bits, topped off with Reblochon cheese.

To say it’s filling is a bit of an understatement.

While we were eating the temperature was dropping outside, and this morning it was minus 8 on the balcony, and minus 14 up the mountain. With the restaurants all closed that would be pretty uncomfortable, so we settled for a wander around the village. Lots of people tobogganing – the Swiss kids are still off school.

We’ll have a quiet night in tonight, before more entertaining tomorrow.