FollowLast night we ate at a nice restaurant called Levanda. This one is on the edge of the village a few hundred yards from the harbour, and prices are correspondingly lower. Val ordered Kleftiko. This is a traditional Greek dish where lamb is cooked for hours in a wax paper bag. Also in the bag are potatoes, red peppers and shallots.
The lamb was delicious, as was my pepper steak. We liked this restaurant very much, so I’m sure we’ll be back.
Colin flew in yesterday evening, and our taxi driver Roula delivered him to Waves bar where we were having our after-dinner drinks. We had a wander round the harbour this morning and Colin had a dip in the sea. After a busy weekend the village is a lot quieter today.
