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We’ve eaten at some very good restaurants this week, but it’s hard to beat the simple tapas bars that seem to be on every corner. Tapas dishes are small and inexpensive, so we order a selection of meat, fish and vegetable choices. They arrive a few minutes apart, which is ideal as it prolongs the dining experience leaving plenty of time to enjoy a cold beer and some conversation. Here’s Val with some squid and spicy potatoes.

Supermoon from our balcony when we got back to the hotel

This morning we had our usual walk before it got too hot. This is the old village.

A very grand cemetery, for the good and the great of the area.

It’s almost time for more tapas.