FollowLast night we had a walk up to the village after dinner. Amazing view of the Jungfrau from just above the house.
The Caprice had reopened, so we popped in to say hello. Andy the manager has been busy during the lockdown. He has brewed beer and made gin from daisies. The beer was very good, as was the gin according to Ali.
Today we had a quick trip to Interlaken to pick up a coffee table for the balcony, and I barbecued some burgers for dinner.